Properly Good Pub Food

Streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St ewes eggs, toasted sourdough & butter
969Kcal

Mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, sourdough & butter
V 572Kcal

Soft boiled St Ewes Eggs, toasted sourdough soldiers
487Kcal

Crushed avocado, mint, toasted sourdough, poached St Ewes eggs
367Kcal

Apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce
560Kcal

Buttered spinach, English muffin, St Ewes eggs, hollandaise sauce
422Kcal

Smoked Salmon, Burford Brown poached eggs, English muffin
684 Kcal

Cinnamon, cranberry & poppy seed granola, soya yoghurt, blueberries
644Kcal

Scottish oats, toasted almonds & apricot jam
559Kcal

Croissant, Dingley Dell ham & Cornish cheddar, cheese sauce & fried St Ewes egg,
616Kcal

Whipped mascarpone & raspberries
433Kcal

Marmalade glazed ham, baby gem, beer mustard sandwich 780 kcal

Cyder battered haddock, tartare sauce & iceberg lettuce sandwich 809 kcal

(vg) (426 kcal)

truffle (603 kcal)

833kcal

poached egg, on toasted sourdough 492kcal

raddichio, feta (280 kcal)

(61 kcal) (vg,v)

(516 Kcal) (v)

(461 kcal)

toasted seeds, sourdough (441 kcal) (vg)

crostini, caperberries (188 kcal)

chard, meuniere sauce (148 kcal)

plum ketchup, sourdough (390 kcal)

confit potatoes, pickled shallot, fried egg, cherry glaze (362 kcal)

devilled whitebait, smoked salmon, anchovies, mackerel pate, samphire, tartare sauce, seeded
crisp bread, lemon 24 (678 kcal)

truffle honey, crudites, sourdough (699Kcal)

caramelized cauliflower puree, hen of the wood mushroom, spinach, chicken skin
butter (407 kcal)

samphire, brown shrimp butter (838 kcal) (gf)

creamy mash, tenderstem broccoli (544Kcal)

butter bean and chorizo cassoulet (300) (gf)

Cornish cheddar, red onion and Young’s ale chutney, lollo Biondi, tomato, onion, pickles,
ketchup, mayo, fries (1216 kcal)

applewood vegan cheese, lollo Biondi, tomato, onion, pickles, ketchup, mayo, fries (798 kcal) (ve

triple cooked chips, marrowfat peas, curry sauce, tartare sauce 17.5 (1044 kcal) (gf)

creamy mash, rich Youngs gravy, crispy sage (665 kcal) (gf)

fries, dressed Wiltshire watercress, chimichurri butter (835Kcal)

(564 kcal) (v) Add braised ox cheek 2.5 (599 kcal)

cucumber, onion and tomato (17 kcal) (ve)

(65 kcal)

(658 kcal) (v) Add braised ox cheek 2.5 (693 kcal)

(v gf) (764kcal)

lemon thyme custard (335 kcal)

hazelnut praline (528 kcal)

stewed clementines, Clotted Cream (545 kcal)

, Pitchfork cheddar, Lancashire blue, honey, apple, Seeded Crisp Bread (609 kcal)

Selection of Chocolate, vanilla, salted caramel, brandy (234kcal)

1 scoop

with vanilla custard

with vanilla custard

Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.

Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.

A citrus take on an icon.
Campari, Plymouth Gin stirred
with Allora Aperitivo al Limone.

A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice.

Sipsmith Sipping Vodka stirred
with Passoa and paired together with
Fever-Tree Mexican Lime Soda.
Garnished with orange.

Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.

Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals

Lyre’s Italian Spritz 0.0 %, Mediterranean tonic

Edinburgh Gin Elderflower Liqueur, Mexican lime soda. A lighter, floral, citrusy spritz, containing less than 1 unit of alcohol