Book Direct: Best Rates + Benefits

Properly Good Pub Food

Cold winter-y night call for a stomp to our cosy Weybridge pub to warm up by the fireside – with a pint of well cared for beer. Seasonal, spiced treats,  hug-in-a-bowl soups, and those melt-in-your-mouth winter puds. Autumn and winter really do bring the very best of British seasonal foods to our table.
From a full English breakfast to set you up for the day, a light lunch or show-stopping Sunday roast, we have you covered from morning until nightcap. With comfort food to revive you, a warm welcome and a jam-packed bar, our lovely pub is the perfect place to eat and drink in Surrey.

The Perfect Sunday

Head Chef is a passionate cook, who loves showcasing the best British produce to whip-up a top-notch Sunday roast. Serving up slow-cooked succulent meats, fluffy Yorkies and crispy roast potatoes, and those cockle-warming winter puds. Perfection.

Cocktails

Indulge in a well-deserved cocktail or two. Our resident mixologists are ready to shake things up with classic cocktails with a twist, as well as seasonal serves that are available for a limited time only.

Book A Table

 Set Menu Dining

 2 courses for £18 or 3 for £22

You spoke, we listened. Our January set menu is here to stay for February.

So you can tuck into the finest ingredients and celebrate the best of British provenance, such as West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (and more).

Monday – Friday, 3rd – 28th February.